Indlela yokugcina imifino isikhathi eside?Imifino ehlukene kufanele igcinwe kanjani esiqandisini?Lesi sihloko ngesakho.
1. Gcina imifino efrijini izinsuku ezingu-7 kuya kweziyi-12.
Imifino ehlukene iyona ngamanani ahlukene, futhi ukwazi izikhathi ezicishe zifane kungakusiza ukuthi uqiniseke ukuthi uyayisebenzisa ngaphambi kokuba imifino yonakale.Khumbula ngenkathi uthenga imifino futhi ugcine inothi ukuthi isinesikhathi esingakanani efrijini lakho.
2. Gcina imifino nezinye, imifino efanayo.
Uma ugcina imifino yakho Ku-Produce Saver Container esiqandisini sakho, ungahlanganisi izinhlobo zemifino ngaphakathi kwesitsha esisodwa seSithelo neVegetable Storage.Uma ungasebenzisi i-Fresh Keeper, gcina izinhlobo zemifino-njengemifino yezimpande, imifino eluhlaza, i-cruciferous (njenge-broccoli noma i-cauliflower), umnkantsha (i-zucchini, ikhukhamba), imifino ye-legume (ubhontshisi oluhlaza, uphizi omusha) -ndawonye.
3. Hlukanisa imifino ebunayo kuleyo ebola ngamadrowa anomswakama.
Amafriji amaningi anekhabethe elinomswakama ophezulu kanye nekhabethe elinomswakama omncane elinezilungiselelo ezikuvumela ukuthi ulawule amazinga okuswakama.Imifino eminingi ingeyekhabethe elinomswakama ophezulu ngoba iqala ukubuna ngenye indlela.Leli khabethe livala umswakama ngaphandle kokuvumela imifino ukuba ibe manzi ngokweqile.
Ikhabethe elinomswakama omncane ngokuvamile lizoba nezithelo, kodwa eminye imifino efana notamatisi namazambane ingagcinwa lapha.
4. Gcina imifino enamaqabunga njengolethisi nesipinashi ngokuyigcina yomile futhi ingatholakali.
Hlanza amaqabunga ngaphambi kokukhipha noma yimaphi amagciwane angaholela ekulimaleni.Ziyeke zome ngokuphelele ngaphambi kokuba zigcinwe efrijini.Imifino enamahlamvu axekethile kufanele isongwe ngethawula lephepha futhi ifakwe esikhwameni esivaliwe noma esitsheni.
5. Nquma i-asparagus bese ugoqa ithawula lephepha elimanzi.
Beka esitsheni esingangenisi umoya kude nezinye imifino engahlangana nomswakama.
6. Gcina imifino yezimpande efana namathanga ebusika, u-anyanisi, noma amakhowe endaweni epholile, emnyama.
Lezi azidingeki ukuba zibe esiqandisini.Qiniseka ukuthi ahlala omile futhi angangeni elangeni eliqondile, njengoba lokhu kungavumela amagciwane noma ukukhula kwesikhunta.
7. Gcina imifino yakho kude nomkhiqizo okhiqiza i-ethylene.
Eminye imifino nezithelo eziningi zikhiqiza igesi ye-ethylene, engabangela ukuba eminye imifino yonakale ngokushesha, nakuba eminye ingathinteki.Gcina imifino ezwela i-ethylene kude naleyo ekhiqiza i-etylene.
Izithelo nemifino ekhiqiza i-ethylene ihlanganisa ama-apula, ukwatapheya, ubhanana, amapentshisi, amapheya, upelepele notamatisi.
Imifino engezwani ne-ethylene ihlanganisa isilimo esine-asparagus, i-broccoli, ikhukhamba, isitshalo seqanda, ulethisi, upelepele, ama-squashes kanye ne-zucchini.
8. Geza futhi uyomise ngokuphelele imifino ngaphambi kokuyibeka esiqandisini.
Ukugeza kususa amagciwane nokunye ukungcola ebusweni bemifino.Beka imifino phezu kwethawula lephepha noma ikhawunta ukuze yome.Ngaphambi kokuba uzibeke ebhokisini lesitsha sokugcina, noma kunjalo, qiniseka ukuthi zomile ngokuphelele ukuze umswakama owedlulele ungavumeli imifino ukuthi iqale ukonakala.
Isikhathi sokuthumela: Oct-14-2022