Umhlahlandlela Wokugcina Ukudla
Ucwaningo Lwe-Freshness Keeper: Ngabe i-Dry Food Dispenser ikugcina kanjani ukudla kukusha?
Dama-ry food dispensers ayindlela elula futhi entsha yokugcina kanye nokukhipha ukudla okomile okufana nezinhlamvu, okusanhlamvu, amantongomane, nokudla okulula.Abagcini nje ngokunikeza ukufinyelela okulula kulokhu kudla, kodwa futhi badlala indima ebalulekile ekugcinweni kukusha isikhathi eside.
Izici:
Esinye sezici ezibalulekile zamaphakeli okudla okomile ukwakheka kwawo okungangeni moya.Ngokuvamile zenziwe ngezinto zepulasitiki ezisezingeni eliphezulu, ezisiza ekudaleni uphawu oluvimbela umoya ukuthi ungangeni esitsheni.Lolu phawu olungangenisi umoya ludlala indima ebalulekile ekulondolozeni ubusha bokudla.Ngokugcina umoya ungangeni, i-dispenser ivikela ukudla okomile ekuchayekeni umoya-mpilo, ongabangela ukudla konakale futhi konakale ngokushesha.
Ngaphezu kwe-airtight seal, eziningiiziphakeli zokudla ezomileiphinde ihlanganise indlela yokulawula ingxenye.Lokhu kuvumela abasebenzisi ukuthi bakhiphe inani elithile lokudla ngokusetshenziswa ngakunye, kunciphisa amathuba okuchayeka ngokweqile emoyeni nokungcoliswa.Ngokunciphisa ukuchayeka kokudla okusele emoyeni, i-dispenser isiza ukugcina ubusha bokudla ngaphakathi.
Ngaphezu kwalokho, abahlinzeki bokudla okomile bavame ukuba nomklamo ohlanzekile ovimbela ukungcoliswa okuphambene.Izindlela zendabuko zokugcina ukudla okomile, njengasezikhwameni ezivuliwe noma ezitsheni, zingangenwa ukungcola njengezinambuzane, uthuli, kanye nomswakama.Kodwa-ke, nge-dispenser yokudla eyomile, ukudla kugcinwa ngokuphephile ngaphakathi kwesitsha, kunciphisa ingozi yokungcola.Lokhu kusiza ukugcina ukudla kukusha futhi kuphephile ukusetshenziswa.
Ngaphezu kwalokho:
Abanye abahlinzeki bokudla okomile beza nezici ezengeziwe ezifana nobuchwepheshe bokukhanya kwe-UV.Ukukhanya kwe-UV kufakazelwe ukuthi abulala ngempumelelo amabhaktheriya, isikhunta, namanye ama-microorganisms angabangela ukubola kokudla.Ngokuhlanganisa ukukhanya kwe-UV ekwakhiweni, laba bahlinzeki banikeza isendlalelo esengeziwe sokuvikela ekukhuleni kwamagciwane, iqinisekisa ukuthi ukudla okugciniwe kuhlala kusha isikhathi eside.
Wngenkathiiziphakeli zokudla ezomileukunikeza izinzuzo eziningana ekugcineni ukudla kukusha, kusabalulekile ukugcina imikhuba emihle yokugcina ukudla.Kubalulekile ukukhetha ukudla okomile kwekhwalithi ephezulu futhi uqinisekise ukuthi kugcinwa endaweni epholile neyomile.Ukuhlanza nokugcinwa njalo kwe-dispenser nakho kubalulekile ukuvimbela ukunqwabelana kwezinsalela nokugcina ukusebenza kwayo.
Sengiphetha, abahlinzeki bokudla okomile bagcina ukudla kukusha ngokudala isivalo esingangeni moya, sinikeze isilawuli sengxenye, sinqande ukungcoliswa, futhi sihlanganise izici ezengeziwe ezifana nobuchwepheshe bokukhanya kwe-UV.Ngokusebenziseka kwazo kanye nekhono lokwelula impilo yeshalofu yokudla okomile, abahlinzeki bokudla okomile sebeyithuluzi elibalulekile lokugcina ubusha emakhishini ethu.
I-Freshnesskeeper inikeza izinketho eziningi ezahlukeneAma-Dry Food Dispensers.
Isikhathi sokuthumela: Nov-15-2023