Ngenxa yokusebenziseka kwayo nokusebenziseka kwayo, futhi ingagcina nokudla okuhlukene emikhakheni ehlukene, i-crisper ithandwa omama abaningi.Sonke siyazi ukuthi i-crisper ingafakwa esiqandisini ukugcina ukudla kubanda, kodwa ingabe i-crisper ingafakwa kuhhavini we-microwave?Ingabe i-crisper ingashiswa?
Yebo.
I-Crisper ingafakwa kuhhavini ye-microwave, kodwa kufanele ilawule isikhathi nezinga lokushisa, kanye nebhokisi lokulondoloza ukushisa kuhhavini ye-microwave ukuze ungalivali ibhokisi lokulondoloza, ibhokisi lokulondoloza ukushisa elivalwe futhi lalizoba lula, ukushisa kuyasetshenziswa. ebhokisini lokulondoloza ukudla ukuze uqinisekise impilo yomndeni efanele kanye nempilo yesevisi ye-crisper.
I-crisper ingasetshenziswa kuhhavini ye-microwave.Kodwa isikhathi sokushisa akufanele sibe side kakhulu, kungabi ngaphezu kwemizuzu engu-2 nemizuzwana engu-20, ngoba isembozo sesembozo, isikhathi sokushisa sizoba sifushane kakhulu.Uma ufuna ukushisa isikhathi eside, kufanele ushiye isivalo sivulekile kancane, ikakhulukazi iziqukathi zokudla ezingenamoya kakhulu, umusi oshisisa ngokwanele uzoqhumisa isivalo, kuze kube sekupheleni.Ibhokisi lokulondolozwa kwempahla elijwayelekile le-PP lingafakwa futhi kuhhavini we-microwave, i-PP iwuhlobo lwepulasitiki ye-amorphous, engenaphunga, engenabuthi, esobala kakhulu engenambala noma ephuzi kancane ye-thermoplastic yobunjiniyela, inezici ezinhle kakhulu zomzimba nemishini, ikakhulukazi ukumelana nomthelela, okuphezulu. amandla okuqina, amandla okugoba, amandla okucindezela;Ukukhasa okuncane, usayizi ozinzile;Inokumelana nokushisa okuhle nokumelana nokushisa okuphansi, ebangeni elibanzi lokushisa inezindawo ezizinzile zemishini, ukuzinza kwe-dimensional, izakhiwo zikagesi kanye ne-flame retardant, ingasetshenziswa ku -60 ~ 120 ℃ isikhathi eside;Alikho iphuzu lokuncibilika elisobala, kusimo sokuncibilika esingu-220-230℃.
Ezinye izinyathelo zokuphepha zeziqukathi ezicwebezelayo
1.Uma uvame ukusebenzisa ukupheka kwe-microwave, ukukhetha okungcono kakhulu kwe-polypropelene (PP) i-crisper yezinto ezibonakalayo;Ukuvala inzalo okuqhubekayo nokugeza ekushiseni okuphezulu okungama-degree angama-70, sicela ungadluli imizuzu engama-20 ~ 30.Ingxenye eshisayo yama-dishwashers ajwayelekile ingaphansi, futhi ingxenye engaphezulu ingaphansi kokudluliswa kokushisa okungaqondile, ngakho-ke kungcono ukuwageza phezulu kumshini wokuwasha izitsha.Imikhiqizo yepulasitiki eyenziwe nge-polypropylene ingakwazi ukumelana namazinga okushisa aphezulu, kodwa uma ishisa isikhathi eside, imikhiqizo izokhubaza futhi inwebe.Ngakho-ke, ngemva kokuhlanza, uma ufuna ukuyisebenzisa ngokushesha, sicela ucwilise i-crisper emanzini abandayo okwesikhashana ngaphambi kokuyisebenzisa, okuyindlela enhle yokuvimbela ukuguqulwa.
2. Isikhathi esihlukile sokulondoloza ukudla sihlukile, ungathembeli kuphela ekhonweni lokuvala le-crisper, kufanele lidliwe ngokushesha ngangokunokwenzeka.Ibhokisi le-PP (i-Polypropylene) yokugcina ukudla, lapho lisetshenziswe kuhhavini ye-microwave, lingashiswa isikhathi esifushane, kodwa akufanele lisetshenziswe njengesitsha sokupheka kuhhavini ye-microwave.(Ukuze uthole ukushisa okufushane, ungashisi isikhathi esingaphezu kwemizuzu emi-3.)
3. Ngaphambi kokufaka kuhhavini we-microwave, kufanele uqale ukhulule idivayisi ehlangene yesivalo ngaphambi kokuyisebenzisa.Uma isivalo sikhiyiwe, i-crisper ingajika noma iqhume ngaphansi kwengcindezi.Uma kusetshenziswa kuhhavini we-microwave, ukudla okunamafutha amaningi noshukela kungakhubaza i-crisper njengoba izinga lokushisa likhuphuka ngokushesha.
Isikhathi sokuthumela: Aug-24-2022