Umhlahlandlela Wokugcina Ukudla
I-Freshness Keeper Guide: Kungani ugcina ukudla esitsheni esingangeni moya uma kusefrijini?
Ukuhlakanipha okuvamile kokugcina ukudla okuphekiwe ukuze kusetshenziswe kamuva kweluleka ukukubeka endaweniisitsha esingangenisi umoyanokuyibeka esiqandisini, okufanele sibe nezinga lokushisa okungenani elingu-40 degrees Fahrenheit (4 degrees Celcius).Ngiyazi ukuthi izinga lokushisa likhona ukuze kuvinjwe amagciwane ukuthi akhule ngokushesha futhi afinyeze impilo yeshalofu, kodwa kuthiwani ngesiqukathi esingangenisi umoya?Ingabe lokho futhi kwenziwa ukunciphisa ukukhula kwamagciwane, ingabe kwenziwa kakhulu ukugcina izinga ngokugwema i-oxidation, noma kwenziwa ngesinye isizathu?
Ngezinjongo zophenyo lwami, ngikhathazeke kakhulu ngokudla engikugcinayo ngokwekhwalithi nokuphepha kwakho.Ngiyasiqonda isidingo sokugcina imikhiqizo enephunga elinamandlaiziqukathi ezingenawo umoyaukuvimbela iphunga ukuthi lingangcolisi okunye ukudla esiqandisini noma ukugwema ukuhlanganisa ukudla okuluhlaza nokuphekiwe.Ngamafuphi nje, ngifuna ukwazi ukuthi isiqukathi esingangeni moya sinamthelela muni ekudleni ngokwaso uma ngisigcine esitsheni esingangeni moya.
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Ingaphakathi lesiqandisi liyomile uma liqhathaniswa (yingakho liqhwakela phezulu; umswakama emoyeni wesiqandisi ujiya epuleti lokupholisa bese ukhishwa esiqandisini ngokwehlukana), okungaba yingozi ezintweni ezimanzi ezibandisiwe.
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Umoya-mpilo wehlisa izinga lokudla ngaphezu kokugcina amaphunga ehlukanisiwe kanye nokunciphisa amathuba okungcoliseka okuphambene.Ngaphezu kwalokho, umoya-mpilo usiza amagciwane abolayo e-aerobic.Ukudla kuhlala kusha isikhathi eside uma kunomoya omncane.Ukupakishwa kokudla kwakho kusiza ukuvimbela ukuphelelwa amanzi emzimbeni.Kokubili ikhwalithi nokuphepha kuzuzwa ngokusetshenziswaIziqukathi ze-Crisper ezivaliwe.
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Ngaphezu kwalokho, tisitsha esingangenisi umoyais ilungele ikhwalithi yokudla futhi inezinye izici eziwusizo:
- Uma ufaka izithelo ezintsha noma imifino kuyo, noma ushizi, uthola izinga elihle lomswakama, futhi imifino ihlala icwebile isikhathi eside/ushizi nezinye izinto azibuni.
- Ukudla okuningana kungase kukhiphe noma kumunce iphunga.Ivinjelwa yi-isitsha esivaliwe.
- Ngeke iwe esitsheni esivuliwe sanoma yini enye uma ngephutha uphonsa okuthile esiqandisini noma ebhodleleni lento ebilayo lichitheke.
- Izitsha zesimanjeibe nesimo esicishe sibe unxande, esisebenzisa isikhala esiqandisini kahle kakhulu, futhi sivumela ukupakishwa.
- Izimbiza zesimanje nezilula ngokuvamile zisobala, ngakho-ke ukugcina ukudla kuzo kunebhodwe okuphekele kulo kwenza kube lula ukubona ukuthi ukuphi ngaphandle kokuvula izivalo.
- Unikeza i-pan isikhathi sokusabela ngokudla kanye nokugqwala noma ukuguqula ukunambitheka kwesidlo uma ulungisa ukudla epanini elisebenzayo (noma ngisho nento engasebenzi kakhulu njenge-cast cast iron enongwe) bese ugcina okusele kuyo.Izitsha zokugcina ukudlaawasebenzi.
Ngakho-ke iziqukathi ezingangeni moya ziyindlela engcono kakhulu ngezizathu zekhwalithi.
Isikhathi sokuthumela: Feb-28-2023